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Apr 19, 2024
Introduction to Whole Animal Butchery Whole Animal Butchery isn’t just about cutting meat. It’s a step towards sustainable eating. By using the entire animal, butchers make sure nothing goes to waste. It’s old-school but makes more sense now than ever. We’re talking beef, pork, chicken, you name it. The goal? To respect the animal by using every part - from nose to tail. This method isn’t new, but it’s gaining traction again, especially among those who care about where their food comes from. It’s also a nod to local economies. Source animals from nearby farms, it supports local farmers and...