{"product_id":"alaskan-sablefish-black-cod","title":"Alaskan Sablefish (Black Cod) – Buttery, Restaurant Quality","description":"\u003cp data-start=\"401\" data-end=\"453\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e6 oz portions, individually vacuum sealed and frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1723\" data-end=\"1781\"\u003eIf you’ve never had black cod before, this is your moment.\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"1877\"\u003eIt’s often called \u003cstrong data-start=\"1801\" data-end=\"1817\"\u003e“butterfish”\u003c\/strong\u003e for a reason—soft, rich, and almost impossible to overcook.\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"1929\"\u003eThis is one of those cuts that makes people say:\u003c\/p\u003e\n\u003cblockquote data-start=\"1930\" data-end=\"1981\"\u003e\n\u003cp data-start=\"1932\" data-end=\"1981\"\u003e“Wait… I didn’t know fish could taste like this.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1983\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1983\" data-end=\"2011\"\u003eWhat makes it different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2012\" data-end=\"2199\"\u003e\n\u003cli data-section-id=\"16hy1wl\" data-start=\"2012\" data-end=\"2044\"\u003eWild-caught, premium quality\u003c\/li\u003e\n\u003cli data-section-id=\"1j7my8v\" data-start=\"2045\" data-end=\"2102\"\u003eNaturally high in healthy fats → ultra tender texture\u003c\/li\u003e\n\u003cli data-section-id=\"atv9y4\" data-start=\"2103\" data-end=\"2132\"\u003eMild flavor (not “fishy”)\u003c\/li\u003e\n\u003cli data-section-id=\"1xwrmvw\" data-start=\"2133\" data-end=\"2199\"\u003eForgiving to cook (perfect if you’re not confident with seafood)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2201\" data-end=\"2221\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2221\"\u003ePortion Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2222\" data-end=\"2269\"\u003e\n\u003cli data-section-id=\"o0q84p\" data-start=\"2222\" data-end=\"2239\"\u003e6 oz portions\u003c\/li\u003e\n\u003cli data-section-id=\"af1of1\" data-start=\"2240\" data-end=\"2269\"\u003eIdeal for 1 adult serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2271\" data-end=\"2355\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2290\"\u003eHow to cook it:\u003c\/strong\u003e\u003cbr data-start=\"2290\" data-end=\"2293\"\u003eBake, pan-sear, or broil—it stays tender and flaky every time.\u003c\/p\u003e\n\u003cp data-start=\"2357\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2357\" data-end=\"2370\"\u003eBest for:\u003c\/strong\u003e\u003cbr data-start=\"2370\" data-end=\"2373\"\u003eDate nights, elevated dinners, or introducing someone to seafood the right way.\u003c\/p\u003e\n\u003cp data-start=\"3292\" data-end=\"3361\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2478\"\u003e👉 Rancher tip:\u003c\/strong\u003e Cook this in tallow and you’ll never go back.\u003c\/p\u003e","brand":"Sena Sea","offers":[{"title":"Alaskan Sablefish (Black Cod)","offer_id":59450838089809,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"4 PK Alaskan Sablefish (Black Cod)","offer_id":59450838122577,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true},{"title":"6 PK Alaskan Sablefish (Black Cod)","offer_id":59450838155345,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/3684\/4113\/files\/ScreenShot2026-05-01at6.45.16PM.png?v=1777724250","url":"https:\/\/www.flourishandroam.com\/products\/alaskan-sablefish-black-cod","provider":"Flourish \u0026 Roam","version":"1.0","type":"link"}