Raw fish fillet on a black pan with green onions and a teacup in the background.

Alaskan Sablefish (Black Cod) – Buttery, Restaurant Quality

$23.25 $18.00 Save $5.25
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6oz Portions Select Option
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  • Sourced with the same standards as the meat you already trust.
  • In stock, ready to ship
  • Backordered, shipping soon

6 oz portions, individually vacuum sealed and frozen

If you’ve never had black cod before, this is your moment.

It’s often called “butterfish” for a reason—soft, rich, and almost impossible to overcook.

This is one of those cuts that makes people say:

“Wait… I didn’t know fish could taste like this.”

What makes it different:

  • Wild-caught, premium quality
  • Naturally high in healthy fats → ultra tender texture
  • Mild flavor (not “fishy”)
  • Forgiving to cook (perfect if you’re not confident with seafood)

Portion Details:

  • 6 oz portions
  • Ideal for 1 adult serving

How to cook it:
Bake, pan-sear, or broil—it stays tender and flaky every time.

Best for:
Date nights, elevated dinners, or introducing someone to seafood the right way.

👉 Rancher tip: Cook this in tallow and you’ll never go back.

We offer FREE shipping to our ground states on orders with a product total over $199. Orders under $199 are $29 to our ground states and $69 to our 2-Day Air states. Orders ship Monday or Tuesdays.

Local delivery and pickup available. Select preference at checkout.

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Raised With Purpose

At Flourish & Roam, we raise regenerative meats you can trust—by a ranching family who believes your food should nourish both your body and the land.

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Our Meat, Their Words.

★★★★★

The quality of meet and farming methods make this our go to food source!

Will C.
Cincinnati, OH
★★★★★

We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

Ray L.
OH
★★★★★

We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

Patricia Y.
OH

Have Questions?
We Have Answers.

Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

What is Dry-Aging?

Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

What do your cows eat?

We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

When will my order ship?

Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.