Halloween Cheeseburger Pies
4
15 minutes
20 minutes
320
American
Get into the Halloween spirit with these delightful Halloween cheeseburger pies! Perfect for camping trips or lively parties, these whimsical, hand-held treats feature ground beef mixed with melty cheddar cheese and tangy pickles, all nestled within flaky croissants. Use Halloween-themed cookie cutters for added fun and serve these savory pies to friends and family for a spooky twist on classic cheeseburgers. They're sure to be a hit at any gathering!
Ingredients
- 1 lb Flourish & Roam ground beef
- 1 cup cheddar cheese, shredded
- 4 croissants
- 1 sweet onion, diced
- 1/2 cup diced pickles or relish
- Halloween cookie cutters
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onions until browned. Season with salt and pepper.
- Remove from heat and stir in the shredded cheddar cheese and diced pickles or relish.
- Slice the croissants in half and use Halloween cookie cutters to cut fun shapes from the top halves.
- Fill the bottom halves of the croissants with the beef and cheese mixture, then place the cut-out tops on each.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
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