Homemade Corned Beef Brisket

Name: Homemade Corned Beef Brisket
Prep time: 24 h
Cook time: 4 h
Total time: 28 h
Yield: 8
Cuisine: Irish
Ingredients: 4-5 lbs Beef Brisket; Brine (water, salt, sugar, pickling spices)

Servings

Prep Time

1440 minutes

Cook Time

240 minutes

Calories

450

Cuisine

Irish

This Homemade Corned Beef Brisket recipe transforms a simple cut of meat into a flavorful and tender dish. The beef brisket is soaked in a seasoned brine for days then boiled until succulent. Perfect for St. Patrick's Day or any time you're craving a hearty and comforting meal.

Ingredients

4-5 lbs Beef Brisket
Brine (water, salt, sugar, pickling spices)

Directions

Place beef brisket in a large container
Mix brine ingredients in a pot and bring to a boil, then let cool
Pour brine over brisket, ensuring it's fully submerged
Cover and refrigerate for 5-7 days
After brining, rinse brisket and place in a large pot, cover with water
Bring to a boil, reduce heat and simmer for 3-4 hours until tender
Slice and serve hot with your favorite sides