Mummy Hot Dogs in Croissant Wraps
Rated 5.0 stars by 1 users
Cuisine
American
Servings
8
Prep Time
15 minutes
Cook Time
15 minutes
Calories
320
Celebrate Halloween with these spooky Mummy Hot Dogs wrapped in flaky croissant dough! Perfect for kids, these fun and delicious mummies are not only easy to make but also a hit at any Halloween gathering. The croissant wraps give a buttery, flaky texture that pairs perfectly with the juicy hot dogs. Plus, the little mustard or ketchup eyes add the perfect finishing touch, making a delightful Halloween-themed meal that kids will love to eat.
Ingredients
- Flourish & Roam Hot Dogs
- 1 can of croissant dough
- Mustard or ketchup for eyes
- Cooking spray or butter for greasing
Directions
- Preheat the oven to 375°F (190°C).
- Unroll the croissant dough and separate it into triangles.
- Cut the triangles into thin strips to create 'bandages'.
- Wrap the strips around each hot dog, leaving a small gap for the eyes.
- Place the wrapped hot dogs on a greased baking sheet and bake for 12-15 minutes or until golden brown.
- Let them cool slightly, then use mustard or ketchup to dot eyes on each mummy.
