Rancher Josh's Mississippi-Style Pot Roast
Rancher Josh
8
15 minutes
6 hours
Dinner
We have had several customers rave about making Mississippi-Style Pot Roast, so we had to try it out for ourselves. Of course, Rancher Josh had to add his own little flare with a rancher sized handful of pepperoncini peppers.
Try the recipe out using a Flourish & Roam chuck roast, london broil or mock tender. We serve over a bed of Jasmine rice and use leftovers for breakfast burritos in the morning. We would love to hear what you think!
Ingredients
2 LB Flourish & Roam Chuck Roast, London Broil, or Mock Tender
¼ cup Ranch Dressing Mix
1 packet of Aus Jus Gravy Mix
½ Stick of Butter
Pepperoncini Peppers
Directions
Placed thawed roast into a crockpot
Add the remaining ingredients on top of the meat
Cook on Medium Heat slow for 6+ hours
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