Half Hog Share - 65 lbs of Berkshire Pork

Half Hog Share - 65 lbs of Berkshire Pork

$620.00 $499.99 Save $120.01
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  • Kitchen Lovers Must Have
  • In stock, ready to ship
  • Backordered, shipping soon

Stock your freezer with 1/2 of a pasture raised Berkshire hog.

Helping families eat confidently with delicious 100% Berkshire Pork.

Example of what you can expect to receive:

  • 10 lbs of Bone-In Berkshire Pork Chops
  • 16 lbs Pork Roasts (Boston Butt & Shoulder Roasts)
  • 1 rack of spare ribs
  • 4 lbs of smoked bacon
  • 1 lb smoked jowl bacon
  • 25 lbs pork sausage in 1 lb packs 

How it works: You purchase this 1/2 Hog Share today and it we'll ship it directly from our ranch to your door in 1-2 boxes OR Pickup at farm for FREE. And don't worry, your pork will arrive fully frozen!

After your order is placed we will send you a link to complete your cut sheet. Here you will select your bone-in verse boneless chops, curing, smoking, and sausage flavors. 

Currently taking reservations for February 2025

Freezer Space: This 1/2 Pork Share will require approx. 2-3 cubic ft. of freezer space. We recommend a deep freezer for pork shares to maintain the temperature integrity and quality.

Packaging: All cuts are individually vacuum sealed and labeled.

What is included in the price? We cover all expenses - the cost of raising the pork from farrowing to finish, transportation to/from the processor, all butcher/processing costs.

Do you have pork bones and offal available? Yes - please contact us if you'd like bones for broth or organ meat and we will include it for FREE with your hog share purchase. 

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Ex: Shipping and return policies, size guides, and other common questions.

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Raised With Purpose

At Flourish & Roam, we raise regenerative meats you can trust—by a ranching family who believes your food should nourish both your body and the land.

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Our Meat, Their Words.

★★★★★

The quality of meet and farming methods make this our go to food source!

Will C.
Cincinnati, OH
★★★★★

We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

Ray L.
OH
★★★★★

We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

Patricia Y.
OH

Have Questions?
We Have Answers.

Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

What is Dry-Aging?

Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

What do your cows eat?

We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

When will my order ship?

Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.