Beef Brisket

Beef Brisket

Regular price $112.50 Sale price$104.00 Save $8.50
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  • Kitchen Lovers Must Have
  • Low stock - 3 items left
  • Backordered, shipping soon

Elevate your barbecue and family feasts with Flourish & Roam’s Grass-Fed Beef Brisket—a favorite for its deep flavor and tender texture. This classic cut is perfect for the pit master and home cook alike, renowned for delivering unmatched beefy flavor when smoked or braised.

Quarter Brisket ~2 lbs
Half Brisket 3-5lbs
Full Brisket 8-10lbs

Sourced from cattle that graze freely on our regenerative pastures, our beef brisket embodies the rich, robust essence of grass-fed beef. It features a generous fat cap, which can be trimmed to your preference or left intact to cook fat-side down, ensuring the brisket remains juicy and flavorful through hours of cooking. The natural fat barrier not only enhances the taste but also helps maintain moisture, protecting the meat from high heat.

Transform our brisket into delectable dishes that are sure to impress:

  • Classic Barbecue Beef Brisket: Slow-cooked and smoked to perfection, creating a crusty bark outside and succulent meat inside.
  • Texas-Style Brisket Chili: Chunked or shredded in a spicy, rich chili that’s bold in flavor and perfect for large gatherings.
  • Beef Brisket Tacos: Sliced or shredded, topped with fresh salsa and guacamole for a festive and flavorful meal.

Flourish & Roam’s Beef Brisket is the ideal choice for those seeking to showcase their cooking skills and savor the premium quality of grass-fed beef. Order now and make your next gathering a memorable feast with our exceptional brisket!

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ Must-have freezer staple

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Enjoy Free Delivery starting at $199 to our ground states. We deliver to all states in the continental USA.

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Raised With Purpose

At Flourish & Roam, we raise regenerative meats you can trust—by a ranching family who believes your food should nourish both your body and the land.


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Our Meat, Their Words.

★★★★★

The quality of meet and farming methods make this our go to food source!

Will C.
Cincinnati, OH
★★★★★

We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

Ray L.
OH
★★★★★

We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

Patricia Y.
OH

Have Questions?
We Have Answers.

Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

What is Dry-Aging?

Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

What do your cows eat?

We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

When will my order ship?

Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.