Beef Flat Iron Steak

Beef Flat Iron Steak

$32.99
/
Shipping calculated at checkout.
  • Kitchen Lovers Must Have
  • Low stock - 1 item left
  • Backordered, shipping soon

1lb / pkg

Savor the exceptional quality of Flourish & Roam's Grass-Fed Beef Flat Iron Steak, a superb choice for steak enthusiasts seeking a tender, flavorful cut. Renowned for its fine marbling, this steak delivers a rich, buttery flavor and a tenderness that rivals more well-known cuts, making it a hidden gem in the culinary world.

Ideal for a variety of cooking methods, the flat iron steak excels whether grilled, broiled, or pan-seared. It is best enjoyed medium-rare to medium to preserve its juiciness and flavor profile. Complement it with your favorite herbs and spices to enhance its natural flavors.

Explore the versatility of our Beef Flat Iron Steak with these delightful recipes:

  • Steak Fajitas: Slice it thin and serve it sizzling with sautéed peppers and onions for a festive meal.
  • Beef Stroganoff: Cut into strips and simmer in a creamy mushroom sauce for a comforting, rich dish.
  • Grilled Steak Salad: Top fresh greens with slices of steak and a vinaigrette for a healthy, flavorful lunch.

Each of our beef flat iron steaks comes from 100% pasture-raised cattle that graze on our sustainable pastures, ensuring that every steak is not only delicious but also ethically and sustainably produced.

Elevate your culinary experiences with Flourish & Roam’s Beef Flat Iron Steak—order today and bring the taste of gourmet dining into your home!

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ Perfect for an elegant meal at home

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    Enjoy Free Delivery starting at $199 to our ground states. We deliver to all states in the continental USA.

     

    We offer FREE shipping to our ground states on orders with a product total over $199. Orders under $199 are $29 to our ground states and $69 to our 2-Day Air states. Orders ship Monday or Tuesdays.

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    Raised With Purpose

    At Flourish & Roam, we raise regenerative meats you can trust—by a ranching family who believes your food should nourish both your body and the land.

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    Our Meat, Their Words.

    ★★★★★

    The quality of meet and farming methods make this our go to food source!

    Will C.
    Cincinnati, OH
    ★★★★★

    We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

    Ray L.
    OH
    ★★★★★

    We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

    Patricia Y.
    OH

    Have Questions?
    We Have Answers.

    Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

    What is Dry-Aging?

    Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

    What do your cows eat?

    We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

    When will my order ship?

    Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.