Beef Filet Mignon Steak

Beef Filet Mignon Steak

Regular price$22.50
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Shipping calculated at checkout.

  • Kitchen Lovers Must Have
  • In stock, ready to ship
  • Backordered, shipping soon

5 oz avg. / pkg

Indulge in the ultimate dining experience with Flourish & Roam's Beef Filet, the epitome of elegance and taste. Our beef filet mignon, hailing from the tenderloin, is renowned for its buttery texture and delicate flavor, making it a perfect choice for a memorable meal.

This premium cut is ideally served medium-rare to medium, capturing its maximum flavor and tenderness. Versatile in preparation, you can grill, pan-sear, broil, or even slice it for use in stir-fries, kabobs, pastas, or gourmet salads. Its exceptional quality enhances any dish, whether it's a simple steak with roasted vegetables, a luxurious surf and turf pairing with seafood, or a rich filet mignon accompanied by a red wine sauce and roasted potatoes.

Our beef filet mignon comes exclusively from 100% grass-grazed, pasture-raised cattle at Flourish & Roam, ensuring a product that is not only superior in taste but also ethically produced. The grass-fed nature of our beef provides a depth of flavor that is unmatched by conventionally raised beef, offering you a restaurant-quality meal right in your own kitchen.

Treat yourself and your guests to the unmatched quality and flavor of Flourish & Roam’s Beef Filet. Order now and transform your next dinner into an exquisite culinary celebration!

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ Perfect for an elegant meal at home

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    Enjoy Free Delivery starting at $199 in eastern states. We deliver to all states in the continental USA.

    We offer FREE shipping to our ground states on orders with a product total over $199. Orders under $199 are $29 to our ground states and $69 to our 2-Day Air states. Orders ship Monday or Tuesdays.

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    Raised With Purpose

    At Flourish & Roam, we raise regenerative meats you can trust—by a ranching family who believes your food should nourish both your body and the land.


    Recently viewed

    Our Meat, Their Words.

    ★★★★★

    The quality of meet and farming methods make this our go to food source!

    Will C.
    Cincinnati, OH
    ★★★★★

    We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

    Ray L.
    OH
    ★★★★★

    We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

    Patricia Y.
    OH

    Have Questions?
    We Have Answers.

    Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

    What is Dry-Aging?

    Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

    What do your cows eat?

    We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

    When will my order ship?

    Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.