Name: Beef Flank Steak
Brand: Flourish & Roam
Price: 29.99 USD
Availability: InStock

$29.99

Shipping calculated at checkout.

Kitchen Lovers Must Have

Low stock - 2 items left
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1lb / pkg

Discover the bold flavors and versatility of Flourish & Roam’s Beef Flank Steak, a superb cut that promises to elevate your culinary adventures. Sourced from 100% pasture-raised cattle, our flank steak exemplifies the commitment to quality and sustainability that Flourish & Roam stands for.

Renowned for its lean, muscular texture and rich beefy flavor, flank steak is an excellent choice for a wide range of dishes. This cut is particularly favored for its ability to absorb marinades deeply, enhancing its taste and tenderness. Perfect for grilling, broiling, or pan-searing, flank steak performs exceptionally well when cooked to medium-rare and thinly sliced against the grain.

Marinating and Cooking Tips:

Marinate for Flavor and Tenderness: To unlock the full potential of flank steak, marinate it for several hours or overnight in your favorite blend of acids and spices.
High Heat Cooking: Preheat your grill or skillet to high heat and cook the steak quickly, about 5-6 minutes per side, to achieve a perfect sear while keeping the inside juicy.
Rest and Slice: Allow the steak to rest for 5-10 minutes after cooking, then slice it thinly against the grain to ensure each bite is tender.

Delicious Ways to Enjoy Our Beef Flank Steak:

Grilled Flank Steak with Chimichurri Sauce: Top your grilled steak with a fresh chimichurri sauce for a vibrant, herbaceous accent.
Asian-style Beef Stir-Fry: Marinate sliced flank steak in soy sauce and spices before stir-frying with vegetables for a quick and flavorful meal.
Flank Steak Fajitas: Sauté with peppers and onions and serve with warm tortillas for a festive family dinner.

Flourish & Roam’s Beef Flank Steak not only delivers a feast of flavors but also comes from cattle that graze on lush pastures, ensuring the meat is not only delicious but packed with healthful benefits. It's high in protein, rich in iron, and lower in fat than many other cuts, making it a nutritious choice for meat lovers.

Elevate your next meal with the exceptional taste and quality of Flourish & Roam’s Beef Flank Steak. Order now and experience the gourmet delight of expertly raised beef!

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ Versatile and savory

We offer FREE shipping to our ground states on orders with a product total over $199. Orders under $199 are $29 to our ground states and $69 to our 2-Day Air states. Orders ship Monday or Tuesdays.

Local delivery and pickup available. Select preference at checkout.

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Raised With Purpose

At Flourish & Roam, we raise regenerative meats you can trust—by a ranching family who believes your food should nourish both your body and the land.

Our Meat, Their Words.

★★★★★
The quality of meet and farming methods make this our go to food source!
Will C.
Cincinnati, OH

★★★★★
We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!
Ray L.
OH

★★★★★
We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜
Patricia Y.
OH

Have Questions?
We Have Answers.

Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

What is Dry-Aging?

Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

What do your cows eat?

We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

When will my order ship?

Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.

Beef Flank Steak

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