Beef Porterhouse Steak

Beef Porterhouse Steak

$45.99
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  • Kitchen Lovers Must Have
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1.5 lb avg. / pkg

Treat yourself to the ultimate steak experience with Flourish & Roam’s Beef Porterhouse Steak, a luxurious cut that offers the best of both worlds. This magnificent steak combines the tender filet mignon with the robustly flavored New York strip, separated by a T-shaped bone that imparts additional depth and flavor during cooking. Sourced from 100% pasture-raised cattle, our porterhouse steaks showcase the superior quality and taste that Flourish & Roam is known for.

Perfect for a special occasion or a sophisticated dinner, the porterhouse steak is ideally suited for grilling or broiling to medium-rare or medium doneness. This cooking method enhances its natural flavors and maintains the juiciness of both the tenderloin and strip.

Cooking Instructions:

  1. Preheat and Prep: For the best results, allow the steak to come to room temperature before cooking. Preheat your grill or broiler to high heat.
  2. Cook to Perfection: Season the steak generously with salt and pepper. Grill or broil the steak, turning once, to achieve a beautifully charred exterior without overcooking the interior, about 6-7 minutes per side for medium-rare.
  3. Rest and Serve: Let the steak rest for at least 10 minutes after cooking to allow the juices to redistribute. Serve whole or slice off the bone and cut against the grain.

Delightful Serving Suggestions:

  • Classic Grilled Porterhouse: Enjoy with a side of garlic butter roasted potatoes and steamed asparagus for a traditional steakhouse meal.
  • Steak and Eggs: Serve a grilled porterhouse with eggs for a luxurious brunch.
  • Steak Salad: Slice the porterhouse and lay it over a crisp salad with blue cheese, walnuts, and a balsamic glaze.

Our porterhouse steaks come from cattle that roam freely on sustainable pastures, ensuring not only the health of the livestock but also contributing to environmental sustainability. These practices result in a steak that’s not only more flavorful and nutritious but also aligns with ethical eating principles.

Indulge in the lavish richness of Flourish & Roam’s Beef Porterhouse Steak. Order now and transform your dining into a decadent culinary celebration that you will remember for years to come!

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ Perfect for an elegant meal at home

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    ★★★★★

    The quality of meet and farming methods make this our go to food source!

    Will C.
    Cincinnati, OH
    ★★★★★

    We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

    Ray L.
    OH
    ★★★★★

    We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

    Patricia Y.
    OH

    Have Questions?
    We Have Answers.

    Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

    What is Dry-Aging?

    Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

    What do your cows eat?

    We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

    When will my order ship?

    Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.