Beef Bone-In Ribeye
Beef Bone-In Ribeye

Beef Bone-In Ribeye

Regular price$55.00
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Shipping calculated at checkout.

Ribeye
  • Kitchen Lovers Must Have
  • In stock, ready to ship
  • Backordered, shipping soon

Ready to elevate your dining experience with a steak that's both delectably tender and richly flavorful? Flourish & Roam's grass-grazed Ribeye Steak is the ideal choice for any meat lover looking to impress at their next meal.

Our Ribeye Steak is sourced from the prime rib section, known for its fine marbling and succulent texture. Each cut is carefully selected to ensure you receive the highest quality steak, perfect for achieving that juicy, gourmet taste at home. For the best cooking results, we recommend salting the steak about 40 minutes prior to cooking. This not only enhances flavor but also aids in developing a delectably crusty char when seared on high heat after starting on low. Aim for a slight pink along the edges to capture its full flavor profile.

Discover the versatility of our Ribeye Steak with these culinary ideas:

  • Savor a classic steak and potatoes night.
  • Toss it into a hearty grilled steak salad with a mix of fresh greens.
  • Whip up vibrant steak fajitas paired with sautéed peppers and onions.

Our Ribeye comes from 100% grass-grazed, high-choice cattle at Flourish & Roam, ensuring no compromises on ethical standards or quality. The natural diet of our cattle not only enhances the beef's flavor but also provides you with a healthier, leaner cut.

Indulge in the exceptional taste and texture of our Ribeye Steak. Order now and bring the unparalleled quality of Flourish & Roam directly to your table!

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ Perfect for an elegant meal at home

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    Enjoy Free Delivery starting at $199+ in eastern states. We deliver to all states in the continental USA.


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    Raised With Purpose

    At Flourish & Roam, we raise regenerative meats you can trust—by a ranching family who believes your food should nourish both your body and the land.


    Recently viewed

    Our Meat, Their Words.

    ★★★★★

    The quality of meet and farming methods make this our go to food source!

    Will C.
    Cincinnati, OH
    ★★★★★

    We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

    Ray L.
    OH
    ★★★★★

    We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

    Patricia Y.
    OH

    Have Questions?
    We Have Answers.

    Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

    What is Dry-Aging?

    Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

    What do your cows eat?

    We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

    When will my order ship?

    Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.