Beef T-Bone Steak

Beef T-Bone Steak

$32.99
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Shipping calculated at checkout.
  • Kitchen Lovers Must Have
  • In stock, ready to ship
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1.5 lb avg. / pkg

Experience the ultimate steak indulgence with Flourish & Roam’s Beef T-Bone, a magnificent cut that marries the rich flavor of a strip steak with the tenderness of a filet mignon. Each T-Bone steak is expertly cut from the short loin of our 100% grass-fed, pasture-raised cattle, offering a dual experience of texture and taste that steak aficionados covet.

Our T-Bone steaks are celebrated for their generous size and distinct T-shaped bone that separates two kinds of steak in one, making each bite a new delight. This premium cut is perfect for grilling, broiling, or pan-searing to medium-rare or medium doneness, which best accentuates its natural flavors and juiciness.

Cooking Instructions:

  1. Season Generously: Rub your T-Bone steak with a blend of salt, pepper, and your favorite steak seasonings to enhance its natural flavors.
  2. Grill to Perfection: Preheat your grill and cook the steak over high heat, turning once, until golden brown and slightly charred, 4-5 minutes on each side for medium-rare.
  3. Rest Before Serving: Let the steak rest for 5 minutes before slicing to allow the juices to redistribute throughout the meat for the best taste and tenderness.

Whether you’re planning a special dinner or a backyard BBQ, Flourish & Roam’s Beef T-Bone will make it an occasion to remember. Here are some delightful ways to enjoy this exquisite steak:

  • Classic Grilled T-Bone: Serve with a side of garlic mashed potatoes and grilled asparagus for a traditional steakhouse meal.
  • Steak T-Bone Florentine: Brushed with olive oil and herbs, grilled over an open flame, and served with a squeeze of fresh lemon.
  • Surf and Turf: Pair with grilled shrimp or lobster tails for a luxurious dining experience.

Flourish & Roam’s Beef T-Bone embodies the pinnacle of quality and flavor, sourced from cattle that graze freely on lush pastures. This not only ensures the finest quality of life for our animals but also results in superior steak that’s healthier and more flavorful. Order now to enjoy a gourmet steak experience that’s truly second to none!

✓ Price per pound

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ Perfect for an elegant meal at home

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    Our Meat, Their Words.

    ★★★★★

    The quality of meet and farming methods make this our go to food source!

    Will C.
    Cincinnati, OH
    ★★★★★

    We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

    Ray L.
    OH
    ★★★★★

    We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

    Patricia Y.
    OH

    Have Questions?
    We Have Answers.

    Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

    What is Dry-Aging?

    Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

    What do your cows eat?

    We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

    When will my order ship?

    Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.