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The Father's Day Surf & Turf Box

$236.96 $199.99 Save $36.97
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  • Kitchen Lovers Must Have
  • Low stock - 3 items left
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For the dad who appreciates exceptional food and unforgettable meals.

The Father's Day Surf & Turf Box brings together the very best of land and sea—premium ranch-raised beef from our family farm paired with responsibly sourced wild-caught seafood for a dining experience worthy of celebration. Whether you're planning a special Father's Day dinner, firing up the grill for a weekend gathering, or simply treating someone special to an extraordinary meal, this box delivers restaurant-quality flavor right to your doorstep.

Featuring our signature Bone-In Ribeye Steaks, wild-caught Coho Salmon, sweet Royal Red Shrimp, and family-favorite ground beef, this collection offers multiple meals designed to bring people together around great food.

Includes: 🥩 2 Bone-In Ribeye Steaks (16+ oz each)

🐟 2 Wild-Caught Coho Salmon Portions

🦐 2 lbs Wild-Caught Royal Red Shrimp

🍔 4 lbs Ground Beef

Why You'll Love It ✓ Premium ranch-raised beef from our family farm

✓ Wild-caught seafood sourced from trusted fishing families

✓ Multiple meal options for grilling, entertaining, and family dinners

✓ Perfect Father's Day gift for dads, husbands, grandfathers, and food lovers

✓ Save nearly $24 compared to purchasing individually

✓ Raised Well. Shared Together.

The Best of Land & Sea Some meals are simply dinner. Others become memories. A perfectly grilled ribeye. Fresh salmon cooked over an open flame. Royal Red Shrimp shared with family and friends on a warm summer evening. The Father's Day Surf & Turf Box was created for those moments—the ones that bring people together and remind us that the best gifts are often shared around a table. Because great food isn't just something you eat. It's something you experience.

We offer FREE shipping to our ground states on orders with a product total over $199. Orders under $199 are $29 to our ground states and $69 to our 2-Day Air states. Orders ship Monday or Tuesdays.

Local delivery and pickup available. Select preference at checkout.

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Raised With Purpose

At Flourish & Roam, we raise regenerative meats you can trust—by a ranching family who believes your food should nourish both your body and the land.

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Our Meat, Their Words.

★★★★★

The quality of meet and farming methods make this our go to food source!

Will C.
Cincinnati, OH
★★★★★

We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

Ray L.
OH
★★★★★

We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

Patricia Y.
OH

Have Questions?
We Have Answers.

Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

What is Dry-Aging?

Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

What do your cows eat?

We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

When will my order ship?

Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.