Beef Tomahawk Ribeye
Beef Tomahawk Ribeye
Beef Tomahawk Ribeye

Beef Tomahawk Ribeye

Regular price $109.99 Sale price$99.99 Save $10.00
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  • Kitchen Lovers Must Have
  • Low stock - 1 item left
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2.5-3 lb. / pkg

Indulge in the dramatic presentation and exquisite taste of Flourish & Roam's Beef Tomahawk Ribeye, a stunning steak that combines the intense marbling of a ribeye with the added flavor that comes from its long, frenched bone. Sourced from 100% pasture-raised cattle, our tomahawk ribeye is not just a meal but a dining event, perfect for special occasions and discerning steak lovers.

Each tomahawk ribeye is hand-selected to ensure a generous size and optimal marbling. The extended bone is not only visually impressive but also enhances the steak’s flavor as it cooks, infusing the meat with richness and depth.

*Each steak is uncooked*

Cooking Instructions:

  1. Room Temperature: Begin by allowing the steak to reach room temperature, which promotes even cooking.
  2. Season Well: Season liberally with salt and your choice of spices to enhance its natural flavors.
  3. Grill or Reverse Sear: For the best results, grill over direct heat to sear the outside, then move to indirect heat to finish cooking. Alternatively, reverse sear by roasting in the oven at a low temperature and finishing with a sear on a hot grill or skillet.
  4. Rest Before Serving: Let the steak rest for 10-15 minutes after cooking. This allows the juices to redistribute throughout the meat, ensuring a succulent bite.

Serving Suggestions:

  • Classic Presentation: Serve the tomahawk whole on a platter, letting the impressive bone handle showcase its primal appeal.
  • With Side Dishes: Complement with simple sides like roasted baby potatoes and grilled asparagus to let the steak be the star of the show.
  • Steak Board: Slice against the grain and serve on a cutting board with dipping sauces like béarnaise or a red wine reduction for interactive dining.

Flourish & Roam's Beef Tomahawk Ribeye is a testament to our commitment to quality and sustainable farming. Our cattle are raised on open pastures, ensuring they live in natural, stress-free environments which contribute to the superior taste and texture of our beef. Rich in nutrients and full of flavor, our tomahawk ribeye is a healthier choice for meat lovers looking to treat themselves or impress their guests.

Experience the luxury of Flourish & Roam’s Beef Tomahawk Ribeye. Order now and turn your next meal into an unforgettable culinary celebration!

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ A statement steak


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    Our Meat, Their Words.

    ★★★★★

    The quality of meet and farming methods make this our go to food source!

    Will C.
    Cincinnati, OH
    ★★★★★

    We stopped at the shop and the owner Josh met us and walked us through the process. They are amazing people with an amazing product. We get the beef and chicken. Some of the best meat we ever purchased. Yes it costs a bit more but believe me it was well worth it!!!! Please support local business, especially Flourish and Roam!!

    Ray L.
    OH
    ★★★★★

    We love the hamburger! We tried the short ribs and they are the bomb! Absolutely mouthwatering. We will be back for more of the same and to try new things. 💜

    Patricia Y.
    OH

    Have Questions?
    We Have Answers.

    Everything You Need to Know About Our Meat, Ranch, and Ordering Process.

    What is Dry-Aging?

    Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. All of our beef is dry-aged from steaks to ground beef for 21 days.

    What do your cows eat?

    We utilize a unique rotational grazing system for our cattle, allowing them to graze on grass while being supplemented with a non-GMO, soy-free feed during the last three months of their lives. This method promotes high-quality beef and supports sustainable farming practices, making our products both delicious and environmentally friendly.

    When will my order ship?

    Orders are shipped the following Monday after they are received. Order before Mondays at 8AM for same day shipping. With the exception of holidays when UPS is not running, shipments will be moved to the next business day. Why don't we ship every day? Due to the nature of shipping perishable food shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.