Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 cans black eyed peas, drained and rinsed; 2 cans black beans, drained and rinsed; 2 cans whole kernel corn, drained; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 green bell pepper, diced; 1 large sweet onion, diced; 1 diced jalapeno pepper (to taste); 2 tsp garlic powder; hot sauce (to taste); 1-2 bottles Italian dressing

Grandma Jenny

Servings

Prep Time

15 minutes

Cook Time

Calories

210

Cuisine

Mexican

This Cowboy Caviar recipe is a colorful and flavorful dip that combines black eyed peas, black beans, corn, bell peppers, onions, and jalapenos in a zesty Italian dressing. Perfect for parties, potlucks, or as a side dish for your favorite Mexican meal.

Ingredients

3 cans black eyed peas, drained and rinsed
2 cans black beans, drained and rinsed
2 cans whole kernel corn, drained
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 large sweet onion, diced
1 diced jalapeno pepper (to taste)
2 tsp garlic powder
hot sauce (to taste)
1-2 bottles Italian dressing

Directions

In a large bowl, combine black eyed peas, black beans, corn, bell peppers, onion, and jalapeno pepper.
Add garlic powder, hot sauce, and Italian dressing. Mix well to combine.
Refrigerate for at least 1 hour (overnight prefered) to allow flavors to meld before serving.
Serve with tortilla chips, pretzel crisps, pita chips or as a topping for grilled chicken or beef and pork tacos. Also great over a salad.