Slow Cooker Brisket

Name: Slow Cooker Brisket
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3-4 pounds of brisket; 1 onion, thinly sliced; 4 cloves of garlic, minced; 1 cup of beef broth; 2 tablespoons of Worcestershire sauce; 1 tablespoon of brown sugar; 1 teaspoon of paprika; Salt and pepper to taste

Servings

Prep Time

10 minutes

Cook Time

480 minutes

Calories

450

Cuisine

American

This Slow Cooker Brisket recipe is perfect for an easy and delicious meal. The brisket is cooked to tender perfection in a slow cooker, making it incredibly juicy and flavorful. The preparation is hassle-free, and the slow cooker does all the work for you. Simply gather the ingredients, set it and forget it. The result is a mouthwatering brisket that melts in your mouth. Whether you're hosting a potluck dinner or simply want to enjoy a comforting homemade meal, this recipe is sure to be a crowd-pleaser.

Ingredients

3-4 pounds of brisket
1 onion, thinly sliced
4 cloves of garlic, minced
1 cup of beef broth
2 tablespoons of Worcestershire sauce
1 tablespoon of brown sugar
1 teaspoon of paprika
Salt and pepper to taste

Directions

Place the sliced onions and minced garlic in the bottom of the slow cooker.
In a small bowl, mix together the beef broth, Worcestershire sauce, brown sugar, paprika, salt, and pepper.
Rub the brisket with the spice mixture, ensuring it is evenly coated.
Place the brisket on top of the onions and garlic in the slow cooker.
Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-6 hours, until the brisket is tender.
Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
Serve hot with the onions and garlic from the slow cooker, and optionally, with barbecue sauce or gravy.
Enjoy!